Health benefits
Butter: low protein
Ingredients
Butter ( 160g ) | Milk ( 40g ) |
Fine sugar ( 60g ) | Low powder ( 200g ) |
Salt ( 2g ) | Germany Yun milk powder ( 35g ) |
Almond powder ( 5g ) |
How to make milk cookies
1. Soften the butter and prepare the biscuit materials, sugar Pour into the milk, it is best to heat it slightly until the sugar melts (if you are lazy, you can not heat it, like me, I only heated it once, hahaha! If you don’t add it, it will taste like sugar, but it will still have a unique taste)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
