Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Snowflake wheat flour ( 200g ) | Eggs ( 1 ) |
Butter ( 100g ) | White sugar ( 35g ) |
Table salt ( 2 grams ) |
How to make butter cookies
1. Preparation of ingredients: 200 grams of wheat flour, 100 grams of butter, 1 egg, 35 grams of sugar, 2 grams of salt
2.Put butter into the cooking basin
3.Pour in 35 grams of white sugar and beat until feathery
4.Pour in half of the egg liquid and continue to beat until completely combined
5.Put the remaining eggs Pour in the liquid and beat until evenly
6. Beat butter until white
7.Pour in 2 grams of salt and stir evenly
8.Sift the wheat flour into the cooking bowl
9. Stir until there is no dry powder
10. Use a spoon to scoop it into pieces Place the shape into the baking pan
11.Preheat the oven to 150°C and bake for 30 minutes
12.Take it out and let it cool
13.One bite is rich in milky aroma, crispy and delicious
Tips
Add egg liquid to make the biscuits crispy
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