Health benefits
Butter: low protein
White sugar: low protein
Ingredients
Low-gluten flour ( 120g ) | Butter ( 110g ) |
White sugar ( 40 Grams ) | Salt ( 1.5 grams ) |
Vanilla extract ( 1g ) | Whipping cream ( 40g ) |
| Almond flour ( 20g ) |
How to make butter cookies
1.Soften the butter at room temperature until it can be gently spread with a spatula, beat with an electric egg beater until the color turns white and the volume becomes larger
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2.Add 40 grams of sugar into the butter in two batches and beat evenly
3.Add salt and vanilla extract and beat evenly
4. Divide the whipping cream into Add twice and mix well
5. Sift in the almond flour and cake flour and mix well until no longer Dry powder
6. Put the piping nozzle into the piping bag, and put the mixed batter into the piping bag Flower bag
7. Line the baking sheet with baking paper, squeeze out the shape you want, and put it in the oven Bake at 170 degrees for 15-20 minutes
8.Finished Picture
Tips
Some friends said it is difficult to squeeze in, this The recipe is super easy to squeeze, and the butter is whipped into place without any pressure at all!
When adding the sugar, you can stir it manually first, so that it won’t splash everywhere when you beat it.
My recipe adds a little salt and a little vanilla extract, which tastes a little salty and With a hint of vanilla, the taste is not so monotonous
The oven temperature and time can be adjusted according to your own oven
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