How to make healthy sweet potato cakes

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  1. Prepare the ingredients, egg yolks, glutinous rice flour, remaining sweet potatoes and purple potatoes, light cream, and white sugar (explain that there is a temporary addition during the production process) Egg yolk)

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  2. Heat the remaining sweet potatoes and purple potatoes in a steamer first, then turn on the heat for five seconds It only takes a few minutes

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  3.Then peel and divide into two pots

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  4.Sweet potatoes: Use a spoon to grind the sweet potatoes into puree, add an egg yolk, 10 grams of sugar and 30 gram of light cream and mix well

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  5.Use a whisk to beat until smooth and dry.Add 30 ml of cold boiled water and continue to stir evenly

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  6. Pull up the egg pump to hang it.Just add the eggs

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  7.Purple sweet potato: Crush it into puree with a spoon, add One egg yolk and 10 grams of sugar

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  8.Pour in 50 grams of whipping cream

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  9. Beat the eggs until fine.The purple sweet potato is relatively dry.Add 50 grams of cold boiled water and continue beating.Uniform

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  10. Then put 80 grams of glutinous rice flour into the two ingredients, Use a spatula to mix evenly

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  11.Put them into two piping bags and use piping tips.Use whatever you want

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  12. Squeeze each into the baking pan to leave a distance, and send it to preheat 200 Temperature oven, bake at middle level for 15-20 minutes

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  13.With the same temperature and time Bake the purple potato pancakes twice, then bake them while they are hot or let them cool for a while

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  14.Sweet potatoes are sweet, soft and glutinous, and taste great.The sweet potatoes still taste very fragrant

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  15.Purple sweet potato is also sweet, soft and waxy, and purple sweet potato still tastes like purple sweet potato

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  16.Decorate beautiful and healthy sweet potato cookies