Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Unsalted butter (room temperature) ( 250g ) | Powdered sugar ( 150g ) |
Low-gluten flour ( 350 grams ) | Eggs ( 1 ) |
Cranberry ( 125g ) | Oil paper ( appropriate amount ) |
| Oven ( 170℃ ) |
How to make cranberry cookies
1.Have all materials ready.Unsalted butter must be softened at room temperature, add powdered sugar and stir evenly
2.Crack the eggs Disperse, add in two times, mix well and set aside
3.Sift the low-grade flour Add the butter and chop the cranberries.Add butter together with flour
4. Stir evenly, either by hand or with a mixer
5.Put the dough into shapes on oil paper in batches and freeze for two hours
6.Preheat the oven to 170℃ with upper and lower heat.Then take out the frozen dough, cut it into a thickness of 0.5 cm, and place it on the baking sheet
7.Put it into the oven at 170℃ and bake for about 15 minutes.The temperature of each oven is different.Just wait until golden brown
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
