Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Low-gluten flour ( 150g ) | Eggs ( 1 ) |
Butter ( 80g ) | Frosting ( 55g ) |
How to make butter cookies
1.Prepare the required materials (butter is softened in the greenhouse in advance)
2.Pour the icing sugar into the softened butter
3.Then mix the icing sugar and butter and beat
4. Add the beaten egg liquid in three batches, each time beating until the egg liquid and butter are completely mixed before adding the next time
5.Sift in low-gluten flour
6. Combine the flour and butter Stir evenly
7.Put the flour paste into the piping gun
9. Preheat the oven to 180 degrees, put the middle layer on top and bottom and bake About 15 minutes, until the surface is golden.
8.Extrude patterns according to your own preferences
Small Tips
Freshly baked cookies are not too crispy and will become crispy after cooling.The thickness and size of cookies are different, and the baking time will vary.You can adjust it for 10 minutes first.Then add or subtract time as needed.
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