How to make butter cookies

• 1.First of all, here is a family photo! The required materials are weighed and put away! The butter needs to be softened at room temperature in advance ~ I was anxious, so I heated it in a water bath ~

• 

  2.Sugar Sift the flour and mix it with the softened butter at room temperature with a whisk.After the butter melts and the powdered sugar is absorbed, add a whole egg ~ continue to beat until the butter looks fluffy and light.La!

• 

  3. Sift the flour and milk powder into the butter ~ then mix well with a scraper Mix well! Keep mixing until there are no lumps and no dry powder.At this time, it is slightly lumpy, but because of the butter, it will stick to the pot.It is not a smooth dough, but more like a ball of paste...?

• 

  4.Use a scraper to make the mixed dough...gooey? ?Put it into a piping bag, and I just choose a piping tip...

• 

  5. I squeezed it into a baking pan as I wanted.The amount is just enough for one baking pan~

• 

  6. Preheat the oven to 180 degrees, then place the middle layer of the baking sheet at 180 degrees for 8 minutes, and finally 150 degrees for 10 minutes.Depending on the oven, the size of the biscuits, the time and temperature can be adjusted by yourself.Then it is out of the pan! ! !