Ingredients
Butter ( 250g ) | Powdered sugar ( 200g ) |
Salt ( 3g ) | Salad oil ( 180g ) |
Water ( 150 grams ) | Low-gluten flour ( 650g ) |
How to make cookies
1.Use a mixer to quickly beat butter, powdered sugar, and salt until pale
2.Quickly add salad oil and mix well
3.Continue to add water quickly and stir evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
