Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Egg ( one ) | Butter ( 150g ) |
Flour ( 200 g ) | Matcha powder ( 25g ) |
Fine sugar ( 300g ) |
How to make matcha cookies
1.Beat eggs into egg liquid
2.Omitted
3.Stir the flour and matcha evenly
4.Add butter, fine sugar, stir well matcha and flour, and add egg liquid in two times, beating evenly each time Add more
5.Cut it into the shape you like
6. Oven at 180 degrees for 20 minutes, adjust the time according to your matcha cookies.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
