Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Matcha powder and cake flour ( 140g ) | Powdered sugar ( 45g ) |
Butter ( 100g ) | Salt ( 1g ) |
Egg ( one ) | Oil-absorbing paper ( One piece ) |
How to make matcha cookies
1. Place the butter at room temperature and soften the eggs.Beat the egg whites and yolks until the egg whites and yolks are completely blended2.Pour the powdered sugar, butter and salt into a container and beat with a whisk until completely combined.Pour in the egg liquid and continue to beat until there is no liquid
3.Finally, pour in the low-gluten flour and matcha powder and press down without stirring and in the same direction
4.If not, you can load it into the container and start decorating
5.Preheat the oven to 150℃ for five minutes and bake for 10 minutes
Tips
The butter should be softened just enough but not too hard
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
