Health benefits
Butter: low in protein
Eggs: protect eyes and improve eyesight
Red dates: nourish the spleen and stomach, replenish qi and blood
Ingredients
Butter ( 80g ) | Brown sugar ( 60 grams ) |
Eggs ( 25g ) | Red dates ( 30g ) |
Walnuts ( 15g ) | Low-gluten flour ( 140g ) |
How to make brown sugar, longan and red date cookies
1. Prepare ingredients.Cut butter into small pieces and soften at room temperature.Set aside.Remove the pits from the red dates and cut into pieces with scissors.Roast walnuts and cut into small pieces.Powder lump brown sugar in a food processor.
2. Beat butter with an electric egg beater until smooth, add brown sugar, and beat to volume Significantly larger.
3. Pour in the egg liquid in two batches, beating each time until completely absorbed.
4.Sift in the flour and stir evenly with a spatula.
5. Pour in the chopped red dates and chopped walnut kernels, and continue to stir evenly.
6. Mix well and pour everything into a plastic bag, and knead into a long column shape.If you like the square shape, you can put it into a mold and reshape it.(Share a simple method for making cookie cutters.Just cut off one side of a rectangular box such as a tin foil box or a toothpaste box.) Freeze the box together for one hour.
7. Preheat the oven to 170 degrees.Use a sharp knife to cut the frozen cookies into 0.8 cm thick slices.
8.The middle layer of the oven.Bake for about 25 minutes.After baking, set the grill to cool.Keep sealed.
9.Finished product.
Tips
Beat the butter until it becomes light in color and then add the brown sugar.The freshly baked cookies are a little soft, but they become very crispy and delicious when completely cooled.
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