How to make peanut cookies

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  1. Soften butter at room temperature, beat until smooth, add sugar, and continue to beat into catkins

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  2. Beat the eggs and add them to the continuously whipped butter in three batches.Each time, mix the butter thoroughly before whipping.This is after adding the eggs and beating them

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  3.Crush the peanuts with a rolling pin in advance.No special crushing is required.The grainy texture will be more crispy

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  4. Add chopped peanuts to the whipped butter, sift in the low flour, and mix well by pressing.It is ok if there is no dry powder to avoid gluten in the flour

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  5.This is the picture of the finished product.Before that, preheat the oven at 150 degrees for 5 minutes, and then take about 15g.Press the dough into thin slices in the palm of your hand.It should not be too thick or too thin.A thickness of about 5mm is enough.I don’t want to make a round this time, but I just like this kind of random round

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  6.Put it into the oven, heat up and down, middle layer, 150 degrees, 25 minutes.After 15 minutes, pay attention to the coloring.If you can see the caramel color on the edge, it is basically OK.Yes, if you like it more intense, you can extend it for another three or four minutes

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  7.One plate cannot be baked, I made another half plate of small size, crispy butter puff pastry, very delicious.I put it in small packages and gave it to my colleagues to taste