Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 130g ) | Granulated sugar ( 35g ) |
Powdered sugar ( 65 ) | Eggs ( 1 ) |
Vanilla powder ( appropriate amount ) | Low-gluten flour ( 200g ) |
| Salt ( Adequate amount ) |
How to make vanilla cookies
1.Take out the butter in advance and soften it, and preheat the oven at 180 degrees for ten minutes
2.Put in sugar, Sift in the powdered sugar, add a little salt, and stir gently with a spatula
3.Then open Start the electric egg beater and beat,
4. Beat until it is milky white and doubled in size
5. Add the eggs in three batches, beat until the butter fully absorbs the eggs, and then add the remaining eggs in sequence
6.This is the state of eggs that have been beaten and completely absorbed
8.As shown below
9.Put it into a piping bag,
10. Then squeeze out the flowers you like Type
11.This recipe can bake two pans
12. Bake in the preheated oven at 180 degrees for 20 minutes
13.Dangdang two plates are all baked
14.One more, the whole house is filled with fragrance
7.Sift in the low-gluten flour and vanilla powder, and stir gently until there is no dry powder
Tips
The butter must fully absorb the eggs before adding the eggs again and beating again, so that the oil and water are not easily separated
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