Health benefits
Cocoa powder: anti-cancer and anti-cancer
Eggs: eye protection and eyesight improvement
Butter: low protein
Ingredients
Low powder ( 115g ) | Cocoa powder ( 10g ) |
| Eggs ( 1 ) | Butter ( 50 grams ) |
White sugar ( 50 grams ) | Brown sugar ( 10 grams ) | Baking soda ( 2 grams ) | Salt ( 1g ) |
Roast-resistant chocolate beans ( 50g ) |
Chocolate Bean Soft Cookies (Quduoduo)
1. Prepare materials..Weigh separately
2. Melt the butter over water, add sugar, Brown sugar, salt..Mix well, after cooling, add eggs and mix well, then sift in cake flour, baking soda and cocoa powder..Cut and mix evenly.Be careful not to stir.
3. Then pour in the chocolate beans and mix roughly.Wrap in plastic wrap and refrigerate overnight..I made it at night..It can be refrigerated for more than a few hours.
4.Preheat the oven to 190 degrees before baking..Take the soft cookie dough out of the refrigerator and roll it into a ball without pressing it flat.Garnish with some chocolate chips on top.Put them in the oven with a wider space because they will collapse when baking.
5. Bake for about 10 minutes..Check the personal oven temperature and observe after 8 minutes
6.Break apart Come on, there are too many chocolate beans in it.Very enjoyable to eat
Tips
1.The bottom heat of the small oven is relatively high, so reduce it to about 30 degrees
2.The dough may be sticky because the water absorption of the flour is different, so let it sit for a while..If it's still sticky, add a little less powder.
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