Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Butter ( 80g ) |
Sugar (fine or white sugar) ( 40g ) | Almond flour ( 20g ) |
Milk ( 20g ) | Salt ( a pinch ) |
How to make super crispy butter cookies (non-powdered sugar version)
1.Put the sugar into the milk, heat over low heat until the milk melts, let cool and set aside
2.Cut the butter into small pieces and soften it, and pour the cooled milk in three times Beat butter until fluffy and feathery
3. Add low-gluten flour, almond flour, and salt, and mix with a spatula until there is no dry powder
4.Mixed batter
5.Put it into a piping bag
6. squeeze To make the pattern you like, bake the oven at 180 degrees for about 20 minutes
7. Let the baked cookies cool
Tips
The butter must be whipped until it is as fluffy as a feather, otherwise it will not be crispy.It’s best not to replace almond flour with anything else.Adding a little salt to the cookies will add more flavor.Note that milk and sugar must be cooled after boiling! Otherwise, the oil and water will separate when whipping! ! !
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