
Health benefits
Butter: low protein
Raisins: blood enriching, low protein
Ingredients
Low-gluten flour ( 95g ) | Chocolate powder ( 5g ) |
Butter ( 65g ) | Fine sugar ( 15g ) |
Powdered sugar ( 20g ) | Egg liquid ( 25g ) |
Raisins ( 20g ) |
How to make raisin chocolate chip cookies

1.Prepare ingredients.

2.Put the powdered sugar and caster sugar into the softened butter.

3. Beat the butter until the volume is enlarged and the color becomes slightly lighter.

4.Add the egg liquid in two times, beat evenly with a whisk, each time Add until the butter and eggs are completely combined before adding the next time.

5. Whipped butter.

6. Sift the mixture of cake flour and chocolate powder into the butter, then add the raisins.

7. Use a rubber spatula to mix the 6 mixture evenly into a uniform raisin chocolate chip cookie batter..

8.Put the piping bag with the piping nozzle on the tall cup and place it Add cookie batter.

9. Use your left and right hands to squeeze the batter to the mouth of the piping mouth.

10. On a baking sheet lined with oil paper, squeeze out the pattern you like.

11.Put the baking sheet into the middle layer of the preheated oven and heat it up and down to 190 degrees Celsius.Bake for 10 minutes.

12.It will be ready when the time is up.

13.Picture of the finished product.
Tips
When making chocolate chip cookies, the color will not change significantly during baking, so be careful with the heat.
You can adjust the proportion of chocolate powder according to your own preferences.The amount of chocolate powder should not exceed 15g, as it will be very bitter.
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