Health benefits
Butter: low protein
Ingredients
Butter ( 120g ) | Powdered sugar ( 50g span> ) |
Egg yolk ( one ) | Low-gluten flour ( 130g ) | Salt ( 1g ) | Vanilla extract ( 3 drops ) |
How to make cookies
1.Prepare ingredients.The butter is softened at room temperature in advance.The powdered sugar can be beaten into powdered sugar using a food processor, or commercially available
2.Add butter to powdered sugar and salt, stir well with a whisk, then beat until the color becomes lighter.Add vanilla extract and beat well.Add egg yolk and beat until smooth
3.Sift in the flour twice, press with a spatula and mix evenly
4.Use a silicone or cloth piping bag, put it into the piping nozzle, put in the batter, and squeeze out cookies according to your preference
5. Preheat the oven to 170 degrees and bake for about 20 minutes until the golden edges of the cookie are darker in color.After cooling, seal and store
Tips
The oven preheating time should be sufficient.Butter melts quickly when the temperature is high in summer.If the batter is too thin, refrigerate it for a while before squeezing
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