How to make butter purple sweet potato cookies

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  1.Peel and steam purple sweet potatoes to make purple sweet potato puree.

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  2. Use a whisk to quickly beat the purple sweet potato puree for 3 minutes and set aside.

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  3. Soften the butter at room temperature and beat at low speed until smooth.

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  4. Beat until smooth and then add sugar.

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  5.Continue to beat until white

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  6. After beating the butter until fluffy, add 1/2 of the whole egg liquid and continue beating until completely combined.

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  7. Beat the butter and whole egg liquid until they are completely combined, then add another 1/2 whole egg liquids, beat again until completely combined.

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  8. Then add purple sweet potato puree, use a whisk, and beat for three minutes.|

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  9. Beaten butter purple sweet potato puree.

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  10.Sift in low-gluten flour and stir evenly.

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  11. Use an eight-tooth piping nozzle to extrude the cookie shape you like.

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  12.The squeezed shape.Preheat the oven to 170 degrees and heat up and down for 25 minutes.

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  13.How to bake the color is very beautiful! It’s also delicious.