Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 200g ) | Butter ( 65g ) |
Vegetable oil ( 65g ) | Powdered sugar ( 45g ) |
Milk ( 50g ) |
How to make milk cookies
1.Preparation materials: cake flour, vegetable oil, milk, powdered sugar, butter
2. Soften the butter at room temperature, add powdered sugar and beat!
3.Good state!
4.Add vegetable oil in batches and beat
5.After beating, add milk in batches and beat!
6.Sift in the cake flour
7. Stir evenly and put it into a piping bag!
8. Preheat the oven to 175 degrees, the first time I squeeze it, it doesn’t look good!
9. Heat up and down at 175 degrees for 20 minutes, then color!
10. Take it out of the oven, let it cool down, and the foodie’s little hands have already been stretched out!
11. Delicious, not greasy, and very crispy!
Tips
Beating the butter is key, you can use a whisk! Add vegetable oil each time and add the next time after whipping.The same goes for milk!
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