Cocoa Nut Cookies

1. Soften butter at room temperature and add icing sugar

2.Use manual printing Beat the eggs with a mixer

3.Add the whole egg liquid little by little

4.Keep stirring until the color of the butter becomes pale, white and fine.

5. Chop pistachios (or other nuts), mix with cocoa powder and flour

6.Pour in the butter paste and mix well

7.Pour in the nuts

8.Loading Press the plastic bag into a long strip and put it in the refrigerator for one to two hours

9.Take out the slices

10. Place the upper and lower tubes in the heated oven for 17020 minutes, and adjust the lower tubes for the last five minutes.When it reaches 160, eat it, it’s very fragrant and tastes good