Health benefits
Butter: low protein
Ingredients
Butter ( 240g ) | Powdered sugar ( 80g span> ) |
Fine sugar ( 60g ) | Milk ( 30g ) |
Large egg ( One (60 grams) ) | Milk powder ( 30g ) |
Salt ( 2g ) | Low-gluten flour ( 300g ) |
How to make milk cookies
1.Prepare the ingredients and soften the butter in advance
2. Beat the butter until the color becomes lighter, add fine sugar, powdered sugar, and salt in sequence, continue Beat until the sugar dissolves
3.Add the egg liquid and milk to the butter and stir evenly
4.Mix low-gluten flour and milk powder and sift, add to the whipped butter, stir quickly and evenly , stir it up and down without making circles
5. Line a baking sheet with oiled paper , put the cookie piping tip into the piping bag, put the batter in, and squeeze out the cookies
6.Put the squeezed cookies into the freezer of the refrigerator for two minutes, and preheat the oven to 200℃
7.Put the baking sheet into the oven, heat up and down at 180℃, and bake until the edges of the cookies are browned.It will take about 20 minutes to take them out of the oven
8.Packing
Tips
Put the squeezed cookies in the refrigerator for a while to keep the pattern lasting; if you don’t have milk powder, you can use the same amount of low-gluten flour instead; the temperature of each oven is different, you should consider the fire temperature according to the temperament of your own oven
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