Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 130g ) | Low Powder ( 200g ) |
Powdered sugar ( 65g ) | Eggs ( 1 ) |
Milk powder ( 10g ) |
How to make butter cookies
1. Soften the butter to room temperature.
2.Add powdered sugar.
3. Beat until swollen and white.
4. Beat the eggs.
5.Add butter in three batches, beat each time until completely combined before adding the next time.
6. Beat until completely combined.
7.Sift in low flour and milk powder.
8. Stir evenly with a silicone spatula.
9.Put it into a piping bag.
10. Squeeze into the shape you like.
11.The oven is heated up and down, 170 degrees, middle rack, for 20 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
