How to make butter cookies

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  1. Cut the butter into small pieces and soften at room temperature, then beat with a whisk until fluffy

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  2. Add the powdered sugar to the whipped butter in two batches and mix well, then add the fine sugar and mix well

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  3. Finally add the whole egg liquid in two batches, be sure to mix well before adding more

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  4.Sift the flour and add it to the butter in batches, then mix well

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  5.Put the mixed flour paste into a piping bag and extrude it according to your favorite shape

• 6.Finally put it in the oven at 165℃ for about 15 minutes
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  7.Okay, pack