How to make mustard chocolate chip cookies

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  1.Prepare materials



2. Put the butter in the oven for a while and soften, then stir in all the ingredients except the low-gluten flour

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  3.I am lazy, so I started to put other things in the butter before stirring it up
  Hehe, I personally don’t think so Anyway, I ended up wearing disposable gloves and scratching hard with my hands! Catch a meal!
  Put mustard next! Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha..jiaonizuocai.com/caipu/201603/1916/191651343821.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp"/>

  4. After putting out the low-gluten flour, I started to grab a meal.It can become evenly proportioned
  Cut the chocolate beans into small pieces
  I like to eat the big pieces of chocolate in biscuits, so I cut them into larger pieces
  

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  5.Then put the paste in oil paper or plastic wrap
  Make it into a rectangular strip and put it in Freezer
  Personally, I think it should be kept for at least an hour
  Otherwise, it will easily spread out when cutting and look ugly.I forgot to take photos of the middle steps
  This is what it will look like after being taken out and cut and spread out after an hour.
  (The freezing time is short and the T3T is spread out)

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  6.Preheat the oven After placing the cookies at 180 degrees, adjust to 165 degrees for 20 minutes
  The middle layer is fine

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  7.Let it cool after you see it.

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  8.You can also put mustard Change to 5g to 10g of matcha powder.My favorite?
  It’s so delicious