Health benefits
Butter: low protein
Ingredients
High-gluten flour ( 70g ) | Low-gluten flour ( 90g ) |
Egg white ( 30g ) | Frosting ( 60g ) |
Butter ( 130g ) | Salt ( 1.5g ) |
How to make butter cookies
1.Preparation Ingredients
Soften butter, mix salt and sugar together
2.Add powdered sugar and mix thoroughly
3. Beat butter until white and feathery
4. Add the egg whites to the butter in three batches and beat until the egg whites and butter are fully mixed
5. Sift the high-gluten flour and low-gluten flour, add them to the whipped butter, stir evenly, and use a silicone spatula to press and stir
6.Put it into a piping bag and squeeze it into shape
Preheat the oven to 150℃, ten minutes
150℃, 10 ~15 minutes
(Select the time according to the temperament of your own oven)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
