Health benefits
Cocoa powder: anti-cancer and anti-cancer
Butter: low protein
Ingredients
Low-gluten flour ( 150g ) | Cocoa powder ( 20g ) |
Vanilla powder ( 1/4 spoon ) | Butter ( 120g ) |
Milk ( 25g ) | High-fat milk powder ( 20g ) |
Powdered sugar ( 40g ) | Sugar ( 30 grams ) |
Nuts ( appropriate amount ) |
How to make cocoa nut cookies
1.Put the nuts in the oven and roast them at 180 degrees 1 Minutes
2.Put butter to room temperature to soften naturally
3. Prepare all the ingredients, crush the nuts with a rolling pin and sift them for later use
4. Soften the butter naturally, add powdered sugar and sugar, and beat the salt smoothly with a whisk
5.Add high-fat milk powder and beat until the volume becomes larger and the color turns white
6.Add fresh milk and stir evenly
7.Add low-gluten flour and mix well with a leather spatula
8. Add cocoa powder and mix well to form a dough
9. Let the dough rise for five minutes to get the result Relaxation
10. Preheat the oven for five minutes in advance and add several cocoa cookies Place an appropriate amount of nuts on a baking sheet and bake in the oven
11.175 degrees upper and lower fire, Bake the middle layer for 20 minutes and it’s ready
Tips
Tip, the oven temperature and time will depend on your oven.If you don’t like the cocoa taste, you can use matcha to bake cookies, or you can use a piping bag to extrude your favorite flower shape
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