
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Unsalted butter ( 120g ) | Eggs ( 1 ) |
Low-gluten flour ( 200g ) | White sugar ( 80-90g ) |
How to make original cookies

1.Prepare the ingredients and soften the butter (you can also heat it with hot water to melt it quickly)

2. Beat butter until smooth

3.Add white sugar and beat until the butter becomes lighter in color, larger in volume, and forms a smooth texture

4. Add the egg liquid in three batches and beat, then sift in the flour.I forgot to take a picture of this step -_-
Mix thoroughly, do not draw Circle, use a rubber spatula to pick up and stir from the bottom up
5.Decorated cloth bag Use a chrysanthemum-toothed nozzle, and then fill it with cookie batter

6. Spread oil paper and squeeze out Cookie shape, squeeze out a circle with force

7.Preheat the oven to 180 degrees and bake for 16 About minutes (the specific time is adjusted according to your own oven, try not to walk away when baking, and observe the coloring situation)

8.Pack it in a box and give it away, crunchy and crispy~
Tips
① When it’s cold and it’s difficult to squeeze cookies, don’t add liquid at will.Use your hands to squeeze the piping bag filled with batter..Let the batter soften slightly with the temperature of your palm, and it will be easier to squeeze
② It is not recommended to use disposable plastic piping bags for squeezing cookies, because the bag may burst
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