How to make almond blueberry cookies

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  1. Preparation materials: Separate egg whites and egg yolks, weigh butter and sugar together and soften at room temperature, crush almond slices, sift low flour and set aside
  

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  2. Beat the softened butter and sugar together until the volume becomes fluffy and the color turns white.Can

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  3. Add the egg yolk to the whipped butter in three batches, adding each time Mix the egg yolk liquid and whipped butter thoroughly before adding the next time

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  4. Mix well The state of whipped butter

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  5.Add the sifted flour to the butter paste p>

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  6.Use a rubber spatula to mix until there is no dry powder

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  7. Line a baking sheet with oiled paper, turn on the oven, and preheat the upper and lower heat to 185°C

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  8. Divide the mixed butter dough into small pieces and roll them into balls.Each piece is about 8 grams.You can make 22 pieces

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  9. Dip the rolled balls into egg whites first, then almond slices

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  10. Then put it into the baking pan and press a small hole with your fingers.After doing it in order, put it into the middle and upper layer of the oven and bake for 10 minutes

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  11.Put the blueberries into a piping bag and set aside

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  12.After 10 minutes, take out the baking sheet, squeeze the blueberry sauce into the small pit, and continue to bake for about 5 minutes, until the surface is golden.That's it

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  13.Take it out and let it cool, then put it into a sealed box p>

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  14.Pour it out and start eating