Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 150g ) | Milk powder ( 20g ) |
Matcha powder ( 8g ) | Butter ( 70g ) |
Powdered sugar ( 50g ) | Egg yolk ( 2 pieces ) |
How to make matcha cookies
1.Prepare the required ingredients
2. After softening the butter in advance, pour in the powdered sugar and beat Evenly
3.Add the milk powder, flour, matcha powder and egg yolk together and mix. p>
4.Knead the dough into a smooth shape on the transfer table
5.Put it into the mold and compact it, then freeze it in the refrigerator for 1 hour
6.Take out and cut into pieces
7. Grilling mat Layer oil paper as shown in the picture
8. Preheat the oven in advance and set it to 150 degrees for 15 minutes until browned.
9.Take out the cooling plate
Tips
You can also shape rectangles or circles by hand without a mold
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
