How to make butter cookies

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  1.The butter is softened at room temperature (softened enough to make a hole when you poke it lightly with your finger)

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  2.Use a whisk to break up the butter

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  3.Add fine sugar in one go and beat with a whisk

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  4. Beat the butter until it turns white in color and becomes larger in volume (as shown in the picture)

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  5.Pour one-third of the beaten egg liquid into the whipped butter and use a whisk to mix evenly

• 6.After fully beating evenly, add the egg liquid for the second time and beat it evenly with a whisk too

• 7.Pour in the remaining egg liquid and beat evenly

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  8.After completing the above steps, sift in the low-gluten flour at once and mix it with a spatula until there is no dry powder

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  9.What it will look like after all the steps are completed

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  10. Extrude the shape you like and place it Put it in the oven at 160 degrees for 20 minutes (the specific temperature and time are adjusted according to your own oven)