Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 220g ) | Butter ( 120g ) |
Soft white sugar ( 30g ) | Frosting ( 45g ) |
Eggs ( 40g ) |
How to make cookies
1. Preheat the oven to 165 degrees for 10 minutes.Cut the butter into cubes and beat with a whisk for 2 minutes.Add the sugar and beat for 2 minutes.Then add the icing sugar and beat for 2 minutes until fluffy and white
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2.Add eggs in 2 batches and beat evenly
3. Sift in the flour in 3 batches and make crosses to form a grain-free dough
4. Stir the dough evenly Put into piping bag
5. Extrude the shape you like and put it in the oven to bake at an upper and lower temperature of 165 degrees Bake for 20 minutes
6.Final product picture
Tips
Each oven has a different temperament, please follow the instructions of your own oven Temper determines the specific temperature.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
