Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 100g ) | Low-gluten flour ( 80g ) |
Powdered sugar ( 40g ) | Granulated sugar ( 25g ) |
Salt ( 1g ) | Eggs ( 1 ) |
How to make milk cookies
1. Prepare all ingredients.Cut the butter into small pieces in advance and soften it.
2.Pour the butter into the powdered sugar, granulated sugar and salt.
3.Use an electric egg beater to beat until the volume is enlarged and slightly white.
4. Pour in the beaten egg liquid in three times.Beat well with an electric mixer after each addition.
5.Sift in low-gluten flour.
6.Use a spatula to mix well.
7.Put it into a piping bag with a chrysanthemum-shaped piping nozzle, and place it on the baking sheet Pipe out cookies clockwise.
8. Bake in the oven at 170 degrees for 15 minutes (the oven temperature is determined according to the temperature of your own oven) Pay attention to the coloring of the cookies.
9. After baking, move to the grill to cool.
10.Finished product picture
11. It’s also a good idea to package it and give it away!
Tips
When baking cookies, the patterns will disappear, so the butter must be whipped well.You can add a little more flour, don't make it too thin.Powdered sugar and granulated sugar should be used together to make crispy and fragrant cookies.
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