Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 130g ) | Sugar Flour ( 45g ) |
Low-gluten flour ( 180g ) | Eggs ( 1 ) |
Cranberry ( 20g ) | Milk powder ( 15g ) |
Egg beater ( 1 ) | Decorating bag ( 1 piece ) |
Decorating tip ( 1 piece ) |
How to make cranberry cookies
1. Prepare all materials and cut butter into small pieces Soften in advance and set aside
2. After the butter is softened, add powdered sugar and beat evenly until smooth.Add the egg liquid (add the egg liquid in 2 portions and beat evenly with a whisk)
3.Cut the cranberry into small pieces and pour the milk powder into the butter and egg liquid, stir evenly
4.Stir evenly
5.The low powder must be sieved and separated.Add the butter and egg liquid three times, mix quickly and evenly, and add another third if there is no dry powder
6.Add low flour and mix thoroughly into the batter
7. Put the batter into the piping bag prepared in advance
8.Lay out the tin foil Press out the cookie pattern into the baking pan, be sure to leave a gap!
9.Novices come in different sizes, haha
11.Once completely cool, serve on a plate
12.This is also very cute.!
13. Another one, crispy and crunchy, with the sweet and sour taste of cranberry! Excellent
14.Tea and cookies go better together!
10. Preheat the oven for 10 minutes in advance, use 175 degrees, and bake for 20 minutes.Pay attention to the surface of the biscuits for the last 8 minutes.Once brown, take it out of the oven to avoid overcooking it (the temperature depends on your own oven)
Tips
A good way to avoid waiting for the butter to soften is to heat the butter in the microwave to melt, let it cool and then put it in the freezer.When the butter starts to solidify again, take it out and whip it.
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