Health benefits
Butter: low protein
Oatmeal: nourish blood, protect teeth, protect bones
Ingredients
Cake flour ( 300g ) | Butter ( 165g ) |
Instant coffee ( 30g ) | Oatmeal ( 100g ) |
Eggs ( Two (about 110 grams in shell) ) | Baking soda ( 3.5 grams ) |
Baking powder ( 3.5 grams ) | Salt ( 7 grams ) |
Spun sugar ( 110g ) |
How to make coffee oatmeal cookies
1.After the butter is softened, add sugar and beat until white in color and enlarged in volume, then add egg liquid and beat until smooth (for detailed steps of beating butter, see the previous article Chocolate Oatmeal Cookies)
2.Sift in flour, baking soda, baking powder, coffee powder, salt and oatmeal, mix well
3. Mix well and drop like this, then refrigerate.It will be a little sticky when it is first mixed, so just refrigerate it for a day or two.
4.The most fun step is to knead the dough, the size is random, and the spacing must be large! The spacing must be large! The spacing must be large!
5. Heat the oven to 150 degrees, 12-15 minutes
Tips
The recipe is large, so you can reduce the amount Quantity operation.
It is said that the mixed dough tastes better after being refrigerated, but I feel that they are all equally delicious.It is just that it is less sticky and easier to knead after being refrigerated.So if you are impatient, you can bake it directly in the oven.
For coffee, I use Nestlé original instant coffee, which is not very sweet.One small bag is 15 grams, and I used two small bags.
Because I love crispy cookies, this cookie has a crunchy texture.If you like soft cookies, you only need to roll the dough thicker and shorten the baking time by two or three minutes.
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