How to make cranberry cookies (sweet, sour and fragrant)

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  1.Soften the butter at room temperature, chop the dried cranberries, and add powdered sugar to the butter



2.Add low-gluten flour and almond flour, stir until there are no particles, and stir for a while It is best to draw a Z or a zigzag.

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  3.Add dried cranberries and mix evenly Finally, add the egg liquid.

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  4. Place in a cookie mold and refrigerate Freeze for about 1 hour to set.

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  5. Slice and spread evenly on the grill On the plate, preheat the oven to 160 degrees with the upper and lower tubes

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  6.It will take about fifteen minutes to come out of the oven.Let it cool to room temperature before shaping! ! !