Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 150g ) | Butter ( 70g ) |
Powdered sugar ( 50g ) | Matcha powder ( 5g ) |
Eggs ( 1 ) |
How to make matcha cookies
1.Prepare the required materials
2.Soften the butter at room temperature, and pour the powdered sugar into the softened butter
3. Use an electric whisk to beat continuously, mix the powdered sugar and butter and then beat
4. Add the beaten egg liquid three times, each time beating until the egg liquid and butter are completely mixed before adding the next time
5.Mix matcha powder and low-gluten flour and sift together
6. Use a rubber spatula to mix the flour and butter paste until it becomes a uniform flour paste
7.Put the flour Put the paste into the decorating gun and extrude the shape you like
8. Preheat the oven to 160 degrees.Place the middle layer and bake over high and low heat for about 20 minutes, until the surface is colored
9.After cooling, place Shoot
Tips
The baking time of the cookies is short and they are easy to burn.Be sure to watch them during the last few minutes.Take them out after they are baked to your preferred coloring level.When pouring in the egg liquid, wait until the butter and egg liquid are completely combined before adding the next egg liquid
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