How to make scallion butter cookies (savoury)

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  1.Weigh the required ingredients, take out the butter in advance and place it at room temperature to soften.

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  2. Beat the eggs into whole egg liquid and wash the chives.Drain water and cut into fine pieces.

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  3.Put the softened butter into a large basin and add Powdered sugar and vanilla extract.

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  4. Stir evenly with an electric whisk until butter is obtained The color becomes lighter and becomes fluffy and feathery.

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  5.Add peanut oil in three batches and mix well.

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  6.Add the whole egg liquid into the butter in 3 portions, on one side Add while stirring, and beat until completely gelatinized each time before adding the second time.

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  7.Add milk and stir again.

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  8. Combine milk powder, low-gluten flour, salt, and baking powder Sieve mixture into bowl.

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  9. Use a rubber spatula to stir until there are no particles, then add Stir in the minced chives again.

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  10.Put the batter into a piping bag, match a medium size Six-tooth flower mouth.

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  11. Extrusion diameter in the baking pan in a clockwise direction About five centimeters in the shape of a spiral circle.Preheat the oven, set the upper and lower heat to 160 degrees, place the middle layer and bake for about 25 minutes.Turn off the heat when the biscuits are browned.

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  12. Crispy and delicious scallion oil song with overflowing scallion aroma Biscuits are freshly baked!