Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 150g ) | Powdered sugar ( 30g ) |
Butter ( 60g ) | Eggs ( 1 ) |
Milk ( 40g ) | Corn oil ( 40g ) |
Minced green onions ( appropriate amount ) | Salt ( 4g span> ) |
How to make scallion cookies
1.All materials are weighed and reserved
2. After the butter has softened at room temperature, pour it into a mixing bowl and beat until smooth
3.Pour in the powdered sugar, continue to add 4g of salt, and whisk until the volume is fluffy and white p>
4.Add whole egg liquid and beat evenly
5. Then add 40g of milk and corn oil and continue to beat evenly with an electric egg beater
6.Sift in the low-gluten flour and stir evenly with a rubber spatula until it becomes dry powder and there are no obvious particles
7.Wash the scallions, drain the water, cut into minced scallions, pour into a basin and stir evenly
8.Put the mixed flour paste into a piping bag and choose the type of piping nozzle you like
9.Put a layer of oil paper on the baking sheet and squeeze out patterns
10. Preheat the oven and bake at 170 degrees for 18 minutes, until the surface is colored
11.The baked look
12.Assemble the plate
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