How to make mulberry pie

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  1.Wash the mulberries first , drain the water and set aside.

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  2.Add caster sugar and eggs to softened butter at room temperature until fluffy and light yellow in color.

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  3. Sift in the low-gluten flour and almond flour and stir until there is no dry powder.

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  4.This is the mixed dough.Do not over-knead the dough.

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  5.Put it in a large plastic wrap and use a rolling pin to roll it into a thin pie crust.1.5 circles larger than the pie plate.

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  6.Put the pie crust into the pie plate, shape it, and cut off the excess corners.Prick holes all over the bottom with a fork to prevent the crust from puffing up while baking.

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  7. How to make the filling: Beat softened butter at room temperature with sugar until fluffy, divide into 2-3 Add the egg liquid one at a time and mix evenly, then add the low flour and almond flour and mix until there is no dry powder.Pour 50% full into the pie crust and spread evenly with a spatula.

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  8. Apply a thin layer of mulberry jam.
  Preheat the oven to 180 degrees in advance.

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  9. Finally, spread a layer of fresh mulberries and bake in the middle rack of the oven for 25 minutes.Finally, lower the temperature to 170 degrees and bake for another 10 minutes.

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  10. It will explode.Remove from the mold, let cool, cut into pieces and enjoy the delicious mulberry pie.
  Bon appetite.