Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
High-gluten flour ( 250g ) | Milk ( 120 Gram ) |
Corn oil ( 23 no ) | Egg ( one ) | Fine sugar ( 35g ) | Yeast ( 2.5g ) |
Salt ( appropriate amount ) | Powdered sugar ( appropriate amount ) |
How to make donut bread
1.Weigh milk, eggs, fine sugar, and corn into a bread bucket , oil, salt
2.Weigh in the high-gluten flour and yeast
3.Put it into the bread machine and start the kneading program for 36 minutes
4. Knead out a thin and flexible glove film, then shape it into a round shape and put it in the bread machine to ferment for an hour and a half
5.After the dough is fermented, check whether the fermentation is completed, then take it out and press to exhaust
6.After exhausting, divide it into eight equal parts
7.Make each dough into a round shape
8.Take a dough and roll it into a rectangular shape, press the bottom with your hands against the kneading mat
9.Roll it up from top to bottom
10.With the mouth facing up, use one end Roll out the rolling pin and stick it to the kneading mat
11.Wrap the other end again and pinch it.Tighten, then turn over and a donut dough is ready
12.Do all Cover with plastic wrap and ferment for 30 minutes
13. Burn oil in the pot, oil Warm up to 50% heat, put in the dough and fry over low heat.Use chopsticks to keep turning over, and fry until the surface is golden brown.The donuts float and become obviously larger and lighter.Remove them to control the oil.
14.Then sift powdered sugar on the surface
15.A soft and sweet donut bread is ready
16.Finished product picture!
17.Finished picture!
Tips
Fry the donuts over low heat and use chopsticks to turn them over
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