Health benefits
Pineapple: Reduce swelling
Butter: Low protein
Ingredients
Pineapple ( 150g ) | Egg tart shell ( 8 pieces ) |
Butter ( 20g ) | White sugar ( 30 grams ) |
Water starch ( 20g ) |
Super simple pineapple pie recipe
1. Peel and slice the pineapple, soak it in salt water for half an hour, and then wash it with water!
2.Cut into cubes and set aside!
3. Warm butter over high heat!
4.Add pineapple and sugar and stir-fry evenly until the butter and sugar melt!
5. Add appropriate amount of water to 20 grams of starch to make water starch, fry until the pineapple becomes soft Add water starch!
6. Fry until thick and serve!
7. The egg tart crust is softened at room temperature in advance!
8.Put in the pineapple filling!
9. Fold it in half and shape it into a dumpling shape!
10. Gently remove the tin foil holder, you can also remove it first and then fold it in half, but be careful operate! A little sticky!
11. When all is done, cover the baking sheet with tin foil, place it on the baking sheet, each Make two or three knives on the top and brush with egg wash.Preheat the oven in advance and bake at 210 degrees for 20 minutes.The surface is ready to color!
12.Finished picture!
Tips
The outer skin is crispy and fragrant, and the inside is sour and sweet.It is very delicious.Egg tart shells are sold in supermarkets.You can also use Indian flying pancakes.The pineapple must be ripe to be sweet and delicious.The egg tart shell must be waited until it is completely softened, otherwise it will It will disconnect when pressed!
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