How to make mille-feuille banana pie

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  1. Prepare the required ingredients and take out the puff pastry.When it softens slightly, beat the eggs and set aside.

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  2.Use a fork to prick some small holes evenly on the puff pastry, (other The function is to make it easier to cook when baked)

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  3. Peel the banana Cut into small cubes and set aside.

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  4. Place the diced bananas evenly on one side of the pastry (two sticks I actually used one and a half bananas)

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  5.Put the other side of puff pastry Cover and press the edges tightly.

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  6.Use a fork to press patterns on the edges, and put the banana embryo in the refrigerator.Refrigerate to rest for 20 minutes.

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  7.Use a sharp knife to make a few diagonal cuts on the surface.

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  8. Brush the egg liquid evenly (at this time, the middle layer of the oven is 160 degrees and the upper and lower heat are preheated Heat for five minutes)

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  9.Put it into the preheated oven and heat the middle layer up and down Bake at 160 degrees for about 30 minutes.

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  10. Take it out when the baked surface turns golden brown.

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  11. The finished product picture, layer by layer, so delicious.