How to make purple sweet potato rolls

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  1. Peel and cut the purple sweet potatoes into pieces and steam them in a pot.If you can pierce them with chopsticks, it means they are cooked.

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  2. Take out the plate and press the purple sweet potato into puree while it is still hot.

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  3. Prepare 220 grams of ordinary flour.

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  4.Pour the purple sweet potato puree into the flour and knead it into small particles.Add an appropriate amount of water, three grams of yeast powder, and 15 grams of white sugar to form a dough (dissolve the yeast powder with warm water and pour it into the flour)

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  5. Knead the dough, knead it as evenly as possible and let it ferment.It’s not easy to make dough in cold weather,

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  6.Ferment the dough twice as big, p>

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  7. Take it out and knead it evenly again, deflate the dough, knead it evenly and cover it with a damp cloth or plastic wrap and place it aside.Wake up for a while.

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  8. Then roll out the dough into a thin sheet slightly thinner than the bun skin., brush with peanut butter and brush evenly.

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  9. Roll up from any side into a column shape.

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  10.Cut it into rolls three centimeters wide,

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  11.Put the steamer in the steamer to prepare for the second proofing.

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  12.The second round is twice as big.Ready to be steamed.

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  13.Add enough water to steam for 20 minutes in the pot, bring to a boil over high heat and wait for 18~ Turn off the heat after 20 minutes, steam for another three minutes and then remove the lid.The color is not very good when taking photos against the light.

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  14.That’s it.