New style of boiled pork slices

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  1. Prepare the ingredients first.Cut the dried chili peppers into sections, slice the ginger, slice the garlic, slice the lean meat, wash the Shanghai green rapeseed, and roll the bean sprouts into powder.

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  2.Cut the lean meat slices, add some water starch, you can add an egg, stir and marinate.(It is recommended to cut the aspic into slices for easier cutting.)

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  3. Prepared ingredients: Shanghai green rapeseed, soybean sprouts, hand-rolled flour, boil in a pot and blanch in water.After draining the water, add a little oil to a clean wok.When the oil is hot, add garlic slices.Put the above vegetables into the pot, add one-third of the tablespoon of cooking wine, and stir-fry over high heat.1 to 2 minutes, then add seasonings, chicken essence (a little), sugar (a little), salt (a little), remove from the pot and set aside in a soup basin.

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  4.Wash the pot and use a clean oil pot.Pour some oil into it.When the oil is hot, add the seasonings prepared by Bookmark, dried chili peppers, ginger slices or ginger foam, Sichuan peppercorns, Pixian bean paste, and two-thirds of a tablespoon of cooking wine.Stir-fry, then add 3 to 4 tablespoons of boiling water to the pot, taste it yourself, and then add a little thirteen-spice powder, soy sauce, light soy sauce, and dark soy sauce.Continue to add boiling water to two-thirds of the required amount in the wok.Taste the taste to see if it is salty or light.At this time, use a slotted spoon to remove the seasoning residue from the soup.After it is clean, add chopped fresh millet pepper to enhance the flavor (you can add more if you like spicy food), and add some garlic slices.If you like to eat hemp, you can add more pepper powder, and then put the marinated meat slices in the pot and cook.Remove from the pot and place in the previous soup basin.(If you want to add tofu or mushrooms to the dish, you can add it to the pot after stewing the meat slices, and then take it out of the pot.) If you are pursuing the perfect taste of food and want to make it more delicious (you can add Pixian During the process of making the bean paste, you can add less bean paste and add hot pot base or spicy fish base.) This way the taste will be better.

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  5. Put a few coriander and spicy noodles on the dishes (you can leave them out according to your own taste).Use a clean wok, add a little oil, wait until the oil is hot, and add fresh Cut the millet chili into short pieces, cut the dried chili pepper into sections, add some crushed peanuts to make it more fragrant, add cooked oil to the dish, and drop 2 to 3 pieces of pepper oil.At this point, the dish is finished.