Taro pie

2024-06-28 06:19:12  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
White sugar: low in protein

Ingredients

White sugar ( appropriate amount )
Taro ( approximately )
Egg tart crust ( Made 12 )
Eggs ( 1 piece )
Corn starch ( two )
Butter ( Thirty grams )

How to make taro pie

  • Illustration of how to make taro pie 1

    1.Peel and cut the taro into small cubes

  • Taro Pie Illustration of how to do it 2

    2.White sugar, butter, and corn starch are reserved

  • Illustration of how to make taro pie 3

    3. Boil the butter first

  • Illustration of how to make taro pie 4

    4.Put in diced taro

  • Illustration of how to make taro pie 5

    5. Stir-fry and add appropriate amount of sugar

  • Taro pie Practice illustration 6

    6.Add starch water

  • Illustration of how to make taro pie 7

    7. Cover and simmer for one to two minutes, the taro will be soft and soft Some are more fragrant

  • Illustration of how to make taro pie 8

    8.Put the cooked taro filling into the egg tart crust

  • Illustration of how to make taro pie 9

    9.Then fold it like a dumpling

  • Illustration of how to make taro pie 1010. Place in the oven at 190 degrees, bake for 15 minutes, remove the tin foil and brush with egg wash
  • Illustration of how to make taro pie 11

    11.The delicious taro pie is baked

  • Illustration of how to make taro pie 12

    12.How about a cup of black tea

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