How to make pumpkin pie

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  1. Mix the flour and icing sugar and sift it twice, then add Mix the melted butter evenly, add an egg, knead it into a smooth dough, roll it into a sheet about five millimeters thick, wrap it in plastic wrap and put it in the refrigerator for 1 hour

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  2. Refrigerate Place the dough slices on the pizza pan, remove the excess dough, use a fork to make many small holes in the pie crust, cover the pie crust with tin foil and place heavy objects such as pebbles or beans on the pie crust, and place it in the oven.Bake at 200 degrees for 15 minutes, take out, remove the tin foil and heavy objects, cool and set aside.

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  3. Peel the pumpkin and cut it into small pieces, steam it in water for half an hour, put it in a food processor and beat it into pumpkin puree.

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  4.Add milk, sugar, salt and eggs and mix again.Take it out to cool, pour it into the pie crust, and smooth the surface with a spatula.

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  5. Place in the oven at 180 degrees with upper and lower heat, bake for 15 minutes, take out and cool.Ready to eat