How to make toasted apple pie

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  1.Peel the apples and cut into small cubes.

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  2. Beat the eggs and set aside.

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  3. Heat butter in a non-stick pan.

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  4.Add diced apples and stir-fry for one minute.

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  5.Add sugar and stir evenly.

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  6.Finally add a little water starch to thicken and cook until slightly thick.

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  7. Cut off the four sides of the toast.

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  8.Use a rolling pin to roll into thin slices.

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  9. Brush the four sides with egg wash.

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  10. Place apple filling on one end of the toast.

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  11. Fold the bag in half and press the edges tightly with a fork, then use a knife to make three cuts on the surface.

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  12. Brush the surface with egg wash.

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  13. Add an appropriate amount of oil to the pot and heat it to 60% heat.

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  14.Put the apple pie into the pot and fry over medium-low heat.

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  15. Fry until both sides are golden brown.

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  16. Finished product picture.