Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 3 ) | Hand cake ( 1 picture ) |
Sugar ( 3 spoons ) | Egg ( 1 ) |
Sesame ( 10g ) |
How to make purple sweet potato pie
1. Prepare three purple sweet potatoes and clean them.
2.Peel the purple potatoes and then wash them.
3. Cut the purple sweet potato into thin slices and place on a plate.
4. Place the purple sweet potato on the steamer and steam it for 20 minutes.
5. Add white sugar to the steamed purple sweet potato, stir, and then make purple sweet potato puree.
6. Take the hand cake out of the refrigerator and cut it into four parts evenly.
7. Then put the purple sweet potato puree evenly on the pie crust.
8. Then fold the pie crust in half.
9. Then use a fork to press the folded edges again.
10.Put the purple potato pie in the oven, set the temperature to 180 degrees, and heat up and down.The time is set to 10 minutes.
11.Take an egg and take out the yolk.
12.After the baking time is over, take out the purple potato pie.
13. Spread the egg liquid evenly on the purple potato pie.
14. Then sprinkle black sesame seeds on top.
15. Place in the oven and continue to bake for five minutes.Other setting conditions are the same as above.
16. Finished product picture.
17. Finished product picture.
Tips
1.After taking the hand cake out of the refrigerator, cut it into four parts immediately, and then remove the interlayer film, otherwise it will stick to the interlayer film after thawing slightly.2.Brush a layer of oil on the tin foil of the baking pan to effectively prevent sticking.
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