Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 250 grams ) | Eggs ( 1 ) |
Bean paste filling ( appropriate amount ) | Milk (appropriate amount) |
How to make red bean pie
1. Flour, add an egg, add appropriate amount of milk and stir.
2. Knead into a slightly harder dough and put it in a plastic bag to rest for ten minutes.
3.Make the dough into a uniform dough, roll it out and wrap it with the bean paste filling, and knead it well.
4. Use a fork to press out the lace.
5. Brush both sides with egg yolk liquid.
6. Preheat the oven at 200℃ for ten minutes and bake for 12-15 minutes.
7. Sweet and crispy red bean pie, so delicious.
Tips
A slightly stiffer dough is easier to work with.
Every oven is different.The temperature and time can be determined according to your own oven.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
