How to make caramel sweet potato pie

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  1.After the butter is softened, add sugar and stir evenly

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  2.Sift in the flour, stir evenly, and add the egg liquid

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  3. Knead the dough into a ball and refrigerate it for 1 hour.Cut the sweet potatoes into small pieces and steam them

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  4.Add a little water to the sugar, stir-fry until it changes color and turn into caramel, add sweet potatoes, stir-fry evenly

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  5. Take out the dough, roll it into thin slices, shape it in the mold, use a fork to make small holes in the bottom, fill the cooled sweet potatoes into the pie crust, and pre-oven Heat to 180 degrees for about 20 minutes

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  6.Baked sweet potato pie